Tuesday, June 19, 2012

Bluberry Oops Bread Pudding

I made an attempt to make some blueberry muffins. For whatever reason, they didn't turn out like they normally do. I blame brain farts. I didn't think they were bad but Jeff said they tasted like corn bread blueberry muffins. Ehh, either way, had to fix them or throw them away. I'm cheap so pitching wasn't in the cards. Soooo....

Blueberry Muffin Bread Pudding

4 Eggs
1 cup milk
1/2 cup granulated sugar
1 cup dark brown sugar
1 dozen poorly made blueberry muffins, cut into pieces
1 tbsp vanilla

Wisk together the eggs, milk, sugars, and vanilla. Pour over the muffin cubes in a bread pan (preferably glass).

Bake at 370 for about 40 minutes or until it's firm and no longer jelly like.

You can drizzle with glaze if you want but it's completely un-necessary.

Bon Apetite

1 comment:

  1. Maybe you forgot to add the sugar to the original muffins like I did... ;)