My friend Kadee sent me this recipe. I, of course, tweeked it to make it super delicious. And come on, who doesn't want to drink pie!
Makes a wonderful easy treat while watching for trick-or-treaters.
Ingredients:
1 cup pumpkin puree (I used what we had left from last years Halloween pumpkins I had painted)
1 very ripe medium-sized banana, you can use the frozen ones you forgot about in the freezer
1
a splash of Mocha or Chocolate flavored coffee creamer, totally optional but why not?!
Makes a wonderful easy treat while watching for trick-or-treaters.
Ingredients:
1 cup pumpkin puree (I used what we had left from last years Halloween pumpkins I had painted)
1 very ripe medium-sized banana, you can use the frozen ones you forgot about in the freezer
1
cup fat-free vanilla yogurt, my favorite is a greek style
2 tbsp honey (We were out of honey and the honey dude hasn't called me back so I used Karo Syrup)
1 cup milk or cream, you could use any sort of liquid that suits you, I just went off of the standard pie recipe
2 tbsp honey (We were out of honey and the honey dude hasn't called me back so I used Karo Syrup)
1 cup milk or cream, you could use any sort of liquid that suits you, I just went off of the standard pie recipe
a splash of Mocha or Chocolate flavored coffee creamer, totally optional but why not?!
3/4 tsp Penzey's Baking Spice
a splash of vanilla extract
a handful of crushed ice
Toppings:
a splash of vanilla extract
a handful of crushed ice
Toppings:
Whipped Cream
Candy
Throw everything in a blender. Make sure you remember the lid. Throw that puppy on high speed and let her rip!
Throw everything in a blender. Make sure you remember the lid. Throw that puppy on high speed and let her rip!
Pour into a lovely glass, preferably with a straw. A scoop or squirt of whipped cream on top and your favorite tiny candy crumbles on top. Perfectly festive!
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