Wednesday, October 31, 2012

Pumpkin Pie? Why yes please!

My friend Kadee sent me this recipe. I, of course, tweeked it to make it super delicious. And come on, who doesn't want to drink pie! 

Makes a wonderful easy treat while watching for trick-or-treaters. 

1 cup pumpkin puree (I used what we had left from last years Halloween pumpkins I had painted)
1 very ripe medium-sized banana, you can use the frozen ones you forgot about in the freezer

cup fat-free vanilla yogurt, my favorite is a greek style
2 tbsp honey (We were out of honey and the honey dude hasn't called me back so I used Karo Syrup)
1 cup milk or cream, you could use any sort of liquid that suits you, I just went off of the standard pie recipe

a splash of Mocha or Chocolate flavored coffee creamer, totally optional but why not?! 

3/4 tsp Penzey's Baking Spice
a splash of vanilla extract
a handful of crushed ice


Whipped Cream


Throw everything in a blender. Make sure you remember the lid. Throw that puppy on high speed and let her rip! 

Pour into a lovely glass, preferably with a straw. A scoop or squirt of whipped cream on top and your favorite tiny candy crumbles on top. Perfectly festive! 

No comments:

Post a Comment